Walnut Pub | Clubhouse Grill | Walden Restaurant
 When it comes to dining, you will find our Walden Restaurant one of the Mid-Atlantic's finestComplete menu service includes
a variety of seafood, steak, poultry and pasta dishes, all served in a beautiful setting overlooking Walden PondOur Executive Chef also prepares tasty Nightly SpecialsDuring the golf season, light meals and beverages are served at The Club House Grille overlooking the 18th green.
New! We are now offering a Walden To-Go Menu
Walden Restaurant Menu
Appetizers | Salads | Soups | Daily Specials | Entrees | Wine & Drinks
Appetizers
Walden Petit Crab Cakes 11.95
Jumbo lump crabmeat broiled to perfection
Spinach and Artichoke Dip 6.95
Spinach & artichoke dip, finished with asiago cheese & served with grilled sourdough bread
Jumbo Shrimp Cocktail 8.95
Succulent jumbo shrimp accompanied with spicy cocktail sauce
Gourmet Cheese Plate 9.95
Chef's selected artisan cheeses and accompaniments
Salads
House Salad 4.95
Fresh field greens, cherry tomatoes, cucumbers and shredded carrots served with a white balsamic vinaigrette
Woods Wedge Salad 8.50
Romaine heart, hard-cooked egg, applewood smoked bacon, red onion, tomato wedges, cucumbers and StPete's blue cheese dressing
Caesar Salad 5.95
Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing topped with croutons
Add chicken 10.95
Crab Cobb Salad
Jumbo lump crabmeat atop a bed of fresh garden greens with cherry tomatoes,
chopped bacon,
hard-cooked egg and crumbled blue cheese
small 11.95 large 14.95
Roadhouse Steak Salad 11.95
Marinated sirloin grilled to order, served over crisp romaine lettuce, sliced red onion, cheddar cheese and your choice of dressing
Soups
Beef Vegetable Soup
Tender beef, vegetables, potatoes and beef stock
cup 3.50 bowl 4.50
Classic French Onion Soup
Caramelized onions, rich beef base, finished with sherry and topped with whole grain crouton and
melted provolone cheese
bowl 4.95
Weekly Specials
| Monday |
Sliders Platter |
$8.95 |
| Tuesday |
Fried Seafood Platter |
$13.95 |
| Wednesday |
Steak Night |
$9.95 |
| Thursday |
Snow Crab Legs (one lb) |
$10.95 |
| Friday |
Crab Cake Night |
$19.95 |
| Saturday |
Prime Rib Night |
$19.95 |
No additional discounts may be applied.
Entrees
All dinner selections are accompanied with our house salad and bread basket
Walden Woods Crab Cakes 19.95
The house specialty. Broiled jumbo lump crabmeat with just the right spices, served with rice and vegetable du jour
Creole Shrimp and Andouille Sausage 18.95
Sauteed jumbo shrimp, spicy andouille sausage, tomatoes and pepper medley over pappardelle pasta
Cranberry Spiced Salmon 18.95
All-natural salmon fillet, broiled on a cedar plank and finished with a cranberry apple chutney, rice & vegetable du jour
Idaho Rainbow Trout 20.95
All natural rainbow trout fillet, pan-fried and finished with artichoke hearts, roasted red peppers, olives and spices, and served with rice and vegetable du jour
Crispy Chicken Parmesan 16.95
All-natural Bell & Evans chicken breast, breaded and deep-fried, and topped with a trio of cheeses. Served over pasta with a rich tomato sauce
Orecchiette Bolognese 14.95
Pasta with a rich meat sauce topped with mozzarella cheese and baked; served with a cheese-stuffed French baguette
Grilled Vegetable Ravioli 15.95
Pasta stuffed with grilled vegetables and tossed with Vermont-cultured butter and herbs
Grilled Pork Loin 16.95
Organic duroc pork loin chops, char-grilled & finished with fresh apple and poppyseed slaw, baked potato and vegetable du jour
Southwest Rack of Lamb 16.95
New Zealand lamb rack chops crusted with ancho chili, chipotle demi sauce, hand-cut fries and vegetable du jour
NY Strip Steak 22.95
All-natural Meyer Angus NY strip steak, char-grilled to order, hand-cut fries and corn souffle
Filet of Beef 25.95
Char-grilled center-cut beef tenderloin filet, bacon blue cheese butter, hand-cut fries and corn souffle
Surf and Turf 34.95
Char-grilled beef tenderloin filet, Woods signature crab cake, frisee tossed with a balsamic apple cider vinaigrette and hand-cut fries
All items listed and prices are subject to change without notice.
Reservations
800-248-2222
Wine and Specialty Drinks
House Wines
Chardonnay ~ Merlot ~ Cabernet Sauvignon ~ Riesling ~ White Zinfandel ~ Pinot Noir ~ Pinot Grigio
Please ask your server for our current selections
White Wines Bottle
Sauvignon Blanc, Man Vintners (SA) — 19.95
Sauvignon Blanc, Villa Maria Private Bin (NZ) — 29.50
Pinot Grigio, DueTorri (IT) — 26.50
Pinot Grigio, Elena Walch (IT) — 26.25
Seyval Blanc, Potomac Highland (WV)— 13.00
Riesling, DrLoosen (GER) — 19.95
Riesling, Barboursville (VA) — 11.95
Riesling, Chateau Montelena (CA) — 35.50
Chardonnay, Tilia (ARG) — 22.50
Chardonnay, Front Porch (CA) — 14.25
Chardonnay, Alexander Valley (CA) — 22.50
Chardonnay, Patz and Hall (CA) — 63.25
Chardonnay, Potomac Highland (WV) — 14.50
Viognier, Cline (CA) — 21.00
Viognier, Jefferson (VA) — 39.50
Red Wines Bottle
Pinot Noir, DueTorri (IT) 19.95
Pinot Noir, Potomac Highland (WV) — 21.95
Spiced Wine, Potomac Highland (WV) — 14.50
Malbec, Arido (ARG) — 21.50
Malbec, Valle Escondido (ARG) — 14.50
Malbec, Terra Rosa (ARG) — 19.50
Syrah, CoCo (SP) — 21.50
Syrah, Justin (CA) — 37.50
Merlot, Charles Smith “Velvet Devil” (WA) — 21.50
Merlot, Milbrandt “Traditions” (WA) — 24.50
Sola Fred, Mon Sant (SP) — 21.50
Cotes du Rhone, Montirius (FR) — 24.50
Zinfandel, Peachy Canyon “Incredible Zin” (CA) — 21.50
Chancellor, Potomac Highland (WV) — 13.00
Chamborcin, Potomac Highland (WV) — 16.00
Cabernet, Vinaceous “Raconteur” (AU) 24.50
Cabernet, Sauvignon, Excelsior (SA) — 15.75
Cabernet, Sauvignon, L’Ecole N°41 (WA) — 51.50
Sparkling Wines Bottle
Champagne, Chandon Brut 375 ml (IT) — 7.10
Prosecco, Montellina Extra Dry (IT) — 24.25
Champagne, Korbel Brut (CA) — 19.95
Champagne, Bollinger (FR) — 79.50
Champagne, Veuve Cliquot Yellow Label (FR) — 81.50
Champagne, Moet and Chandon White Star (FR) — 75.10
Draft Beer
Amber Bock, Michelob Ultra— 16 ozMug 3.25, Pitcher 8.50
Magic Hat, Mountaineer Nut Brown— 16 ozMug 4.50, Pitcher 11.50
Domestic Beer
Budweiser, Bud Light, Coors Light, MGD64, Miller Lite, Rolling Rock, Yuengling, Yuengling Lite — 3.00
Mountaineer: Pale Ale, Stout, Red Ale, Nut Brown, Blonde Lager — 4.00
Import Beer
Amstel Light, Blue Moon, Corona, Corona Light, Heineken, Stella Artois — 4.00
Guiness — 4.50
Non-Alcoholic
O’Doul’s — 3.00
Specialty
Mike’s Hard Lemonade — 3.00
Samuel Adams — 4.50
Sparkling Water
Perrier Natural — (11.5 ounce) 3.00
San Pellegrino — Small (8.45 oz.) 3.00, Large (25.3 oz.) 5.50
After Dinner Drinks
B&B, Hennessy, Sambuca, Tia Maria — 7.00
Courvoisier, Drambuie, Grand Marnier — 7.50
Remy Martin VSOP — 10.75
Espresso Drinks
Espresso — 2.95
Cappuccino — 3.75
Latte — 3.75
Mocha — 3.95
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